Anti Oxident TBHQ ( Tertiary ButylHydroquinone)

A white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water.
Antioxidants are substances that may protect cells in your body from free radical damage that can occur from exposure to certain chemicals, smoking, pollution, radiation, and as a byproduct of normal metabolism.Dietary antioxidants include selenium, vitamin A and the related carotenoids, vitamin C, and vitamin E, plus various phytochemicals such as lycopene, lutein, and quercetin.

Antioxidants in many different foods; there are large amounts of antioxidants in fruits, vegetables, nuts, and whole grains. There are smaller amounts of antioxidants in meats, poultry and fish.Since antioxidants can protect the cells in your body from damage, consuming foods rich in antioxidants may be good for your heart health and may also help to lower your risk of infections and some forms of cancer. The best way to increase your antioxidant intake is by eating more fruits and vegetables; they're rich in many nutrients and fiber along with the antioxidants, and they're usually low in calories.

Feature Of TBHQ ( Tertiary Butyl Hydroquinone)

• TBHQ gives Excellent Antioxidant potency to edible oils and fats
• Minimizes Nutritional losses in edible oils
• Maintains freshness and quality of crude oils during long distance transportation
• Broadens the range of oils in food processing
• Offers carry through protection to fried foods, thus enhancing their storage life and freshness
• Facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats

Applications Of TBHQ ( Tertiary ButylHydroquinone)

Cotton Seed Oil Soya bean Oil  
Mustard Oil Cocunut 
Safflower Seed Oil  Cannola Oil  
 Peanut Oil    Margarine
Fried Potato Chips  Instant Noodles 
Sunflower seed oil Palm oil
Corn oil  Animal fats & lards 
 Palm Kernel   Rice Bran Oil 
Lemon Oil Orange Oil
Peppermint Oil Cereals & Grains 
 Peanut Paste (Butter)    Citrus and other essential oils  
 Butter Fat Content  Mixed nuts