Guar Meal 40%

Moisture ............................ 8 ± 2%
Crude Protein................... 40 ± 2%
Oil........................................ 4 ± 1%
Fiber ..................................14 ± 2%
Ash ......................................5 ± 1%
“O & A”............................42 % Min
(Oil &Albuminoid)


Gaur Korma 50%

Moisture ............................. 8 ± 2% Crude Protein.................... 50 ± 2%
Oil......................................... 4 ± 1%
Fiber .....................................8 ± 2%
Ash .......................................5 ± 1%
“O & A”............................52 %  Min

(Oil &Albuminoid)



Roasted gaur korma 56-58%


Moisture ............................. 6 ± 2% Crude Protein....................56 ± 2%
Oil........................................ 4 ± 1%
Fiber ....................................6 ± 2%
Ash ......................................4 ± 1 % “O & A”........................56-58 %Min

(Oil &Albuminoid)