Pearl Millet (Yellow Millet)

We can supply Yellow Millet (Foxtail). We source premium quality seeds from the well-known farms and process them in a hygienic environment by using latest machines. In order to retain its freshness and quality, these are packed in high quality packaging materials. It is used as a food for animals like cows, ducks, hogs and catfish. We offer best quality and adulteration free Yellow Millet (Foxtail) at very negligible prices. Animal Feed Bajra & Food Grade Bajra also available.

Specification

Parameter Result
Admixture 0.5% max
Moisture 14% max
Broken Rate 3% max
Packing 50kg bags
Color Yellow
Green & Yellow Millet

We export superior quality millet (Bajra) from India to all around the world. The finest quality millet is free from any foul smell and highly. We export millet with premium packing that saves its nutritional values for longer period of time.

Uses

Millet products are Organic products, and can be used for bird feed,animal feed.

Bajra (Millet) Specification for Bird and Animal Grade

Parameter Result
Purity 98%
Moisture 14% max
Protein 8% max
F/matter 2% max
Broken 2% max
Energy 300 k/cal.
Aflatoxin 20 ppb max.
Shrunken 3% max

Quality: Free from Aflatoxin

Packing: 25/40/50 kg pp bags. (23mt in one 20’fcl) and Bulk

India is the largest producer of Bajra.

Millet is a type of cereal grown extensively in Asia and Africa. The major producers of Millet include India, Nigeria, Niger and China. Millet does not require a lot of rain, due to which it is concentrated in the drier regions of each country.

In India bread made of Millet is very popular. In European countries millet has been historically used as porridge, especially in poorer regions. Millet is also used in the manufacture of wine and beer It is processed by 2011 new foxtail millet.

It shares high nutrition, and become more popular nowadays If you have stomach trouble, you can eat millet more to adjust It is used as cereals, It is very nutritious and non glutinous. It is not acid forming, is soothing and easy to digest. It contains high fiber, proteins, calcium, B complex vitamins and also vitamin E.

It is rich in minerals, lowers cholesterol. It can be used up to 2 years if stored properly in a cool dry place. Once it is ground to flour, use it within 2-3 weeks. Millet is one of the most nutritious and easily digested of all grains. Since it is high in starch it is considered as an energy food.

Green & Yellow Millet

We export superior quality millet (Bajra) from India to all around the world. The finest quality millet is free from any foul smell and highly. We export millet with premium packing that saves its nutritional values for longer period of time.

Uses

Millet products are Organic products, and can be used for Human consumption

Bajra (Millet) Specification for Human Grade

Parameter Result
Purity 99%
Moisture 10% max
Protein 8% max
F/matter 2% max
Broken 1% max
Energy 300 k/cal.
Shrunken 3% max

Quality: 99% purity

Packing: 25/40/50 kg pp bags. (23mt in one 20’fcl) and Bulk

India is the largest producer of Bajra.

Millet is a type of cereal grown extensively in Asia and Africa.

The major producers of Millet include India, Nigeria, Niger and China. Millet does not require a lot of rain, due to which it is concentrated in the drier regions of each country.

In India bread made of Millet is very popular. In European countries millet has been historically used as porridge, especially in poorer regions.

Millet is also used in the manufacture of wine and beer

1.It is processed by 2010 new foxtail millet
2. It shares high nutrition, and become more popular nowadays
3. It is good for older people and pregnant women
4. If you have stomach trouble, you can eat millet more to adjust
In a word, millet is the main food in our daily life. It is used as cereals, in soups, in breads, in baby food, as breakfast porridge and in other breakfast recipes. It is very nutritious and non glutinous. It is not acid forming, is soothing and easy to digest. It warms the body in the cold climate.

It contains high fiber, proteins, calcium, B complex vitamins and also vitamin E. It is rich in minerals, lowers cholesterol.

It can be used up to 2 years if stored properly in a cool dry place. Once it is ground to flour, use it within 2-3 weeks.

Millet is one of the most nutritious and easily digested of all grains. Since it is high in starch it is considered as an energy food.